Slow Food Dinner at the Academy Restaurant
Everyone is welcome at our dinner at the Academy Restaurant at Highlands College on Thursday 18th November.
Edwin Ombunah, head chef at the Atlantique Restaurant will be managing the team to bring you a gastronomic, four-course dinner.
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to find out more about menu which uses local ingredients to create a mouthwatering feast for just £14.50
The AGM starts at 6pm and the dinner starts at 6.30pm for 7pm.